Apples and sausage and sweet potatoes, all baked up together. Does it get more wonderfully autumnal?
Just as you’re finally finishing up the mounds of zucchini that have haunted you all summer, autumn’s overabundance of butternut squash hits you. Time for some fresh ideas.
Chewy Chocolate Cherry Bars
Although tsimmes – a traditional part of the Rosh Hashana meal – generally is considered a sweet stew of carrots and other root vegetables, we decided to take our version in a slightly different direction.
Similar to a bread pudding held together by a rich, creamy custard, our apple-honey kugel is a perfect dessert for fall, as well as a fine dish for your Rosh Hashana table.
My grandma Ursula relied on honey to solve nearly any culinary or health problem. Have a nagging nighttime cough? Swallow a spoonful of honey. Chocolate sauce not smooth enough? A dab of honey will do it.
A true ragu takes time, and time is something in short supply at the start of the new school year.
Here’s a fact you need to know – aged tequilas pair beautifully with ice cream.
Pity the chia seed. For so long, this nutritional powerhouse was relegated to late-night television commercials hawking sprouting cat-shaped clay planters.
Ripe, plentiful blueberries are such a highlight of summer that some of us are prone to getting the blueberry blues during the rest of the year.