Food & Drink

Have it your way with a mix and match take on mac and cheese

Do you love macaroni and cheese? Stupid question, right? OK, so let’s try this one: How could you love macaroni and cheese even more?

Turnips not off the table

I talk to my kids every day about eating a rainbow of produce to get all the nutrients they need. But you know what color is left out of the rainbow? White.

Want a dinner with easy flavor? Grab a pint of heavy cream

Sure, we’re all trying to lose those pesky 10 or 15 or whatever pounds, but that’s no reason to not keep a pint of heavy cream in the refrigerator.

Learn to do al dente right

What’s the one ingredient you should always have in your cupboard? Dried pasta, of course. It’s the base of a zillion easy-to-make weeknight meals and the friendly playmate of 2 zillion ingredients, including leftovers.

Cauliflower soup made so rich you won’t believe it’s so simple

It’s easy to overthink things in the kitchen. It’s easy to fall into the trap of assuming that flavor needs a whole lot of labor. Or at least a long ingredient list.

Eggs deliver Oscar-worthy performance

Deviled eggs for Oscars night? Sure they’re a staple at picnics and backyard barbecues, but when it comes to a special occasion, they are so Cinderella before the ball.

Clams bring good fortune

Tucked away between the tofu “cheeses” and textured vegetable protein taco crumbles lies a tiny package you really should consider including in your lineup of go-to good-for-you ingredients – soy chorizo.

Ordering in for Valentine’s Day? Pick the right beverage

What wine pairs best with Chinese takeout? Short answer: beer.

Sweet, spicy chicken heats things up

This is the chicken breast recipe you’ve been searching for. Because it will taste nothing like those flavorless, dry breasts you’ve grown to tolerate.

Previous Page|1||

Planit Northwest is operated by Shaw Media and the Northwest Herald.
Content copyright 2015, Planit Northwest.
See how easy building a mobile-friendly website can be with Shaw Media Digital