Do you love macaroni and cheese? Stupid question, right? OK, so let’s try this one: How could you love macaroni and cheese even more?
I talk to my kids every day about eating a rainbow of produce to get all the nutrients they need. But you know what color is left out of the rainbow? White.
Sure, we’re all trying to lose those pesky 10 or 15 or whatever pounds, but that’s no reason to not keep a pint of heavy cream in the refrigerator.
What’s the one ingredient you should always have in your cupboard? Dried pasta, of course. It’s the base of a zillion easy-to-make weeknight meals and the friendly playmate of 2 zillion ingredients, including leftovers.
It’s easy to overthink things in the kitchen. It’s easy to fall into the trap of assuming that flavor needs a whole lot of labor. Or at least a long ingredient list.
Powdered peanut butter sounds, pardon the pun, a bit nuts.
Deviled eggs for Oscars night? Sure they’re a staple at picnics and backyard barbecues, but when it comes to a special occasion, they are so Cinderella before the ball.
Tucked away between the tofu “cheeses” and textured vegetable protein taco crumbles lies a tiny package you really should consider including in your lineup of go-to good-for-you ingredients – soy chorizo.
What wine pairs best with Chinese takeout? Short answer: beer.
This is the chicken breast recipe you’ve been searching for. Because it will taste nothing like those flavorless, dry breasts you’ve grown to tolerate.